vegetarian | gluten free | soy free | egg free
15 minutes or less | batch prep
What You’ll Need:
1 quart low fat or full fat plain Greek yogurt OR 1 quart high protein dairy free yogurt of choice
Zest of 2 small lemons
4 bananas, sliced
2 1/2 c blueberries, fresh or frozen
1 1/4 c walnuts
cinnamon
honey, local to your area
Divide yogurt evenly among 5 glass bowls or jars. Divide fruits, zest & walnuts evenly among all 5 bowls. Store covered in the fridge for east grab & go breakfasts all week long!
Serves 5.