Baked Halloumi

gluten free, vegetarian, nut free, egg free, soy free, one pan meal

What You’ll Need:

1 eggplant, cut in large cubes

1 red onion, sliced into large chunks

1 Tbsp olive oil

Salt & pepper to taste

½ ish pound block halloumi cheese, sliced in half

1 pack Campari tomatoes

parchment paper

---

Preheat oven to 375*

Toss eggplant and onion in olive oil, salt and pepper.

Spread evenly on a parchment paper lined baking sheet and pop into the oven for 20 minutes.

Add cheese & whole tomatoes to baking sheet. Pop back into the oven for a final 10-12 minutes, or until tomatoes split.

Serve up roasted veggies with baked cheese & be happy!

Serves 2.