gluten free, vegetarian, soy free

What You’ll Need:

Coconut oil for greasing the pan (about 1-2 tsp)

½ dozen medium apples, any variety, cored & sliced thin

2 Tbsp PURE maple syrup

¼ c almond flour/almond meal

½ tsp cinnamon

¼ tsp sea salt

1 quart full fat Greek yogurt

Preheat oven to 375*

Grease 9-ish inch baking dish with coconut oil to prevent stickage.

Spread sliced apples evenly into dish & drizzle with maple syrup.

Combine dry ingredients in a small bowl & sprinkle evenly over apples.

Pop into the oven for 25 minutes.

While your home fills with the scent of baked apple goodness, divide 4 servings of yogurt evenly into separate glass jars or containers.

Once apples cool, divide them equally on top of each yogurt cup with for easy grab & go breakfasts all week long!

Serves 4.