gluten free | vegetarian | nut free | soy free | egg free

20 minutes or less

What You’ll Need:

For the dressing:

1/2 c olive oil

Juice of 2 lemons

2 Tbsp honey, local to your area

½ tsp cumin

Salt and pepper to taste

For the salad:

2 (5-7oz) bags/boxes arugula

2 cans mandarin oranges in juice, drained

2/3 large red onion, sliced

2 sweet bell pepper, sliced

1/2 c sunflower seeds

4 oz log goat cheese

2 avocados, sliced

Prepare dressing in a jar. Shake vigorously to mix.

Arrange salad veggies & seeds in a large serving bowl OR divide into (4) containers for eays grab & go lunches throughout the week. Toss with dressing & top with avocado just before serving.

Serves 4