vegetarian | gluten free | dairy free | soy free
35 minutes or less | batch prep
What You’ll Need:
2 c almond flour/almond meal
1/4 c psyllium husk
1 tsp baking soda
3/4 tsp sea salt
4 eggs
2 Tbsp apple cider vinegar
3 Tbsp coconut oil, melted
1/2 c warm, filtered water
Optional, for topping:
everything bagel seasoning or fresh chopped herbs
Preheat oven to 350*
Combine dry ingredients in a large mixing bowl. Mix well.
Add wet ingredients, mix well.
Use a 1/4 c measure to scoop prepared batter. Roll each scoop into balls with your hands, placing in a greased muffin tin as you go.
Top with everything bagel seasoning or chopped herbs if desired!
Pop in the oven for 25 minutes, or until a toothpick slides out clean.
These are great to have on hand to accompany soups, salads and meals of all kinds!
Makes 9 rolls, serving 9.
Freezes well.