vegetarian | gluten free | egg free | nut free

20 minutes or less

What You’ll Need:

For the beans:

1 pound green beans (look for skinny French style beans and grab those if available!)

drizzle olive oil

everything bagel seasoning

For the dressing:

1/4 c olive oil

3 Tbsp white wine vinegar

1 Tbsp pure maple syrup

2 cloves garlic

1/2 tsp sea salt

For the salad:

1 (5oz) bag/box salad greens, any variety

6 dried apriciots, chopped

3-4oz parmesan, shaved

Combine greens beans with 1-2 inches of filtered water in a large frying pan. Cover and cook for about 5 minutes over medium-high heat to flash steam.

While beans flash steam, combine dressing ingredients in a small blender or food processor. Pulse until smooth.

Drain and rinse beans with cool water. Transfer back to the frying pan. Toss with a drizzle of olive oil & sprinkle with Everything Bagel Seasoning.

Divide salad greens evenly between 2 plates (or 1 big bowl to share!). Add chopped apricots & prepared beans. Shave parmesan directly into salads. Toss with dressing just before serving!

Serves 2