Strawberry Daiquiri Smoothie Bowl

vegetarian | gluten free | egg free | soy free | dairy free | vegan

15 minutes or less | batch prep

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What You’ll Need:

1 pound (16oz) bag frozen strawberries

1 pound (16oz) bag frozen riced cauliflower

2 bananas, peeled, sliced in half & frozen

juice of 2 limes

8 Tbsp hemp hearts

4 Tbsp pure maple syrup


4 c unsweetened vanilla almond milk


OPTIONAL: unsweetened coconut shreds for topping


Meal prep hack: Divide smoothie ingredients (omitting milk & toppings) into (4) wide mouth, pint size glass mason jars or quart size freezer baggies.

Secure lids/bags & pop into the freezer.

Pull out of the freezer, dump into a high speed blender, add milk & process into smoothie bowl goodness. Top with coconut if desired & die in with a spoon

Prefer to skip the bowl and have an on-the go smoothie? Increase milk to 1.5-2 cups per smoothie and sip through a straw!

Serves 4