vegetarian | gluten free | egg free | soy free | dairy free | vegan
15 minutes or less | batch prep
What You’ll Need:
1 pound (16oz) bag frozen strawberries
1 pound (16oz) bag frozen riced cauliflower
2 bananas, peeled, sliced in half & frozen
juice of 2 limes
8 Tbsp hemp hearts
4 Tbsp pure maple syrup
4 c unsweetened vanilla almond milk
OPTIONAL: unsweetened coconut shreds for topping
Meal prep hack: Divide smoothie ingredients (omitting milk & toppings) into (4) wide mouth, pint size glass mason jars or quart size freezer baggies.
Secure lids/bags & pop into the freezer.
Pull out of the freezer, dump into a high speed blender, add milk & process into smoothie bowl goodness. Top with coconut if desired & die in with a spoon
Prefer to skip the bowl and have an on-the go smoothie? Increase milk to 1.5-2 cups per smoothie and sip through a straw!
Serves 4