vegetarian | gluten free | nut free | egg free | vegan

10 minutes or less*

What You'll Need:

2 bananas, sliced in half & frozen*

½ c unsweetened vanilla almond milk (plus more as needed)

½ Tbsp cocoa powder

1 Tbsp mini semi-sweet chocolate chips

*When you have ripe or over-ripe bananas, peel them, slice in half, put into a freezer baggie & pop into the freezer to have on hand for baking, or for nice cream!

Combine frozen banana, milk & cocoa powder in a high speed blender. Use a wooden spoon through the hole in the blender lid to agitate everything inside and keep it moving. You may need to add a little more almond milk, 1 Tbsp at a time, to desired consistency.

Scoop out of the blender using an ice cream scoop and spatula. Top with chocolate chips & share with a friend!

Serves 2