Chocolate Custard

vegetarian | gluten free | egg free | nut free

10 minutes or less

chocolate custard.jpg

What You’ll Need:

12-14 oz package silken tofu

¼  c honey, local to your area

½  c cocoa powder

½  tsp pure vanilla extract

3 c fresh or frozen berries


Blend all ingredients in food processor or high speed blender until smooth. Portion into 3 dishes, or into one medium size bowl. 

Top with fresh or frozen berries just before serving

Serves 3