gluten free | vegetarian | nut free | egg free | soy free

30 minutes or less

What You’ll Need:

1 large head cauliflower

pinch sea salt

1 (20-24oz) jar marinara sauce, no sugar added

6-8oz buffalo mozzarella, sliced

OPTIONAL: crushed red pepper

Preheat oven to 400°.

Put 3-4 inches filtered water into a soup pot. Add a pinch of sea salt.

Chop cauliflower into large bite size pieces add to the pot. Cover & turn heat on high.

Cook for 10 minutes to flash steam.

Drain cauliflower into a colander in the sink & allow to sit for a minute or 2 to allow excess water to drain.

Transfer cooked cauliflower to a baking dish. Top with marinara, cheese & crushed red pepper if desired.

Pop into preheated oven for 12 minutes, or until cheese melts.

Serve with a slotted spoon, share with a friend!

Serves 2.