vegetarian | gluten free | dairy free | egg free | soy free | nut free | vegan
15 minutes or less | batch prep
What You’ll Need:
For the Hummus:
2 cans cannellini or white navy beans, drained & rinsed
¼ c tahini
4 cloves garlic
1 tsp sea salt
For the wraps:
1 package grain free or gluten free tortillas
2 tomatoes, sliced thin
2 avocados, peeled & sliced
1 container of sprouts, any variety
Everything Bagel Seasoning
Combine ingredients for hummus in a food processor or high speed blender. Puree until smooth.
Store hummus in the fridge to have on hand for quick lunches throughout the week;
Load up 2 wraps with hummus, avocado, tomato, sprouts and everything bagel seasoning.
Makes about 8 wraps, serving 4