40 minutes or less* | batch prep

*bake sweet potatoes ahead of time and cut prep time down to 20 minutes or less

What You’ll Need:

2 medium sweet potatoes

drizzle olive oil

sea salt to taste

For the dressing:

1/2 c olive oil

Juice of 1 large lemon

2 tsp Dijon mustard

2 cloves garlic

1 tsp sea salt

black pepper to taste

For the salad:

1 (7-10oz) bag salad greens, any variety OR 1 head lettuce

1/2 c unsalted pepita

1/2 c dried cranberries

everything bagel seasoning

For serving:

2 avocados, sliced

Preheat oven to 400*

Rub sweet potatoes with olive oil & salt. Bake for 40 minutes, or until a fork slides out smoothly.

While potatoes bake, combine dressing ingredients into a small blender or food processor. Blend until smooth.

Then, divide salad greens, pepita & cranberries evenly into (4) containers for easy grab and go lunches throughout the week OR into 1 large bowl. Sprinkle generously with everything bagel seasoning.

Dice baked sweet potatoes and divide equally onto each salad.

Top with sliced avocado & prepared dressing just before diving in!

Serves 4.